INDIAN FUSION SIDE DISHES
Our finest range of Fusion side dishes are perfect addition to your main dish, as a starter or a filler.
Choose from a wide variety of naan breads, rice dishes, vegetable dishes, poppadums' and extras made to order using only finest and fresh ingredients to the highest of standards.
PLEASE CALL 01530 249 666 TO BOOK YOUR TABLE
Unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa.
Traditional unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa
Plain flat bread made using bread flour, yeast, salt and water. Cooked in the tandoor.
Naan flatbread with garlic, basil, and olive oil.
Naan flatbread with garlic, tomato, basil, and olive oil.
Traditional delicious bread stuffed with a fruit and nut mixture then baked quickly in a tandoor oven.
Cheese Naan, its perfection. Leavened bread traditionally cooked.
Naan flatbread with cheese, chilli, basil, and olive oil.
Naan flatbread with cheese, sweet tomatoes, basil, and olive oil.
Our Chef's signature recipe. Traditionally cooked naan with a special secret stuffing recipe with aromatics and Indian spices.
Wholewheat flour dough ball and smeared oil and folded so the end result has flaky layers. It is cooked completely on a griddle.
Fusion special stuffed Paratha Naan. Wholewheat flour dough ball and smeared oil and folded so the end result has flaky layers. It is cooked completely on a griddle.
Inspired by Dave. Flatten lemon size wholewheat flour dough ball and smeared oil and folded so the end result has flaky layers. It is cooked completely on a griddle.
Traditional prepared basmati rice boiled to perfection.
Cumin seeds and garam masala infused basmati pilau rice offering fragrance and full flavour.
Rice seasoned with turmeric, salt and pepper, and cooked in a vegetable broth, milk, and lemon juice.
An aromatic jeera pualo flavour with cumin and whole spices.
Rice, mnushrooms, garlic and spring onions cooked in melted butter with chicken stock.
Rice cooked with cinnamon, cloves, cardamom, bay leaves and a selection of vegetables.
Traditional prepaired indian egg rice with herbs and free range eggs.
Minced meat rice dish using lamb mince full of rich flavours.
Rice prepaired in coconut milk and cooked with coconut flakes.
Moist and juicy chicken fried with onions, garlic, sesame oil, and soy sauce for layers of flavor.
Light, fluffy and mild grated cauliflower with nutty, slightly bitter undertones.
Cubed potatoes boiled and then fried. Flavored with spices and curry.
A vegetarian dish made with potatoes, cauliflower and Indian spices.
Traditional indian bhaji prepared and served with spices.
Made from finely chopped green vegetables and mustard leaves with added spices.
A traditional vegetarian dish consisting of peas and paneer in a tomato based sauce and spiced.
A harmonious blend of caramelised onions, tomatoes, ginger, garlic and spices.
| SUFFER FROM ALLERGIES, THEN PLEASE ENQUIRE WHEN ORDERING. OUR DISHES MAY CONTAIN: GLUTEN, CRUSTACANS, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, CELERY, MUSTARD, SESAME, SULPHUR DIOXIDE, LUPIN, MOLLUSCS. ALL ALLERGENS STATED MAY BE PRESENT IN ANY OF OUR DISHES. CUSTOMERS WITH ANY ALLERGY, EAT AT THEIR OWN RISK. IMAGES ARE FOR REFERENCE ONLY, ALL DISHES MAY LOOK DIFFERENT! |
