INDIAN FUSION SIDE DISHES

Our finest range of Fusion side dishes are perfect addition to your main dish, as a starter or a filler. 

Choose from a wide variety of naan breads, rice dishes, vegetable dishes, poppadums' and extras made to order using only finest and fresh ingredients to the highest of standards.

PLEASE CALL 01530 249 666 TO BOOK YOUR TABLE

 

 

Chapati Naan

Unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa.

Tandoori Roti Naan

Traditional unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa

Plain Naan

Plain flat bread made using bread flour, yeast, salt and water. Cooked in the tandoor.

Garlic Naan

Naan flatbread with garlic, basil, and olive oil.

Garlic and Tomato Naan

Naan flatbread with garlic, tomato, basil, and olive oil.

Peshwari Naan

Traditional delicious bread stuffed with a fruit and nut mixture then baked quickly in a tandoor oven.

Cheese Naan

Cheese Naan, its perfection. Leavened bread traditionally cooked.

Cheese and Chilli Naan

Naan flatbread with cheese, chilli, basil, and olive oil.

Cheese and Tomato Naan

Naan flatbread with cheese, sweet tomatoes, basil, and olive oil.

Keema Naan

Our Chef's signature recipe. Traditionally cooked naan with a special secret stuffing recipe with aromatics and Indian spices.

Plain Paratha Naan

Wholewheat flour dough ball and smeared oil and folded so the end result has flaky layers. It is cooked completely on a griddle.

Stuffed Paratha Naan

Fusion special stuffed Paratha Naan. Wholewheat flour dough ball and smeared oil and folded so the end result has flaky layers. It is cooked completely on a griddle.

Dave’s Special Paratha Naan

Inspired by Dave. Flatten lemon size wholewheat flour dough ball and smeared oil and folded so the end result has flaky layers. It is cooked completely on a griddle.

 

Boiled Rice

Traditional prepared basmati rice boiled to perfection.

Basmati Pilau

Cumin seeds and garam masala infused basmati pilau rice offering fragrance and full flavour.

Lemon Rice

Rice seasoned with turmeric, salt and pepper, and cooked in a vegetable broth, milk, and lemon juice.

Jeera Rice

An aromatic jeera pualo flavour with cumin and whole spices.

Mushroom Rice

Rice, mnushrooms, garlic and spring onions cooked in melted butter with chicken stock.

Veg Pilau Rice

Rice cooked with cinnamon, cloves, cardamom, bay leaves and a selection of vegetables.

Egg Rice

Traditional prepaired indian egg rice with herbs and free range eggs.

Keema Rice

Minced meat rice dish using lamb mince full of rich flavours.

Coconut Rice

Rice prepaired in coconut milk and cooked with coconut flakes.

Chicken Fried Rice

Moist and juicy chicken fried with onions, garlic, sesame oil, and soy sauce for layers of flavor.

Cauliflower Rice

Light, fluffy and mild grated cauliflower with nutty, slightly bitter undertones.

 

Bombay Aloo

Cubed potatoes boiled and then fried. Flavored with spices and curry.

Aloo Gobi

A vegetarian dish made with potatoes, cauliflower and Indian spices.

Bhaji

Traditional indian bhaji prepared and served with spices.

 

Saag

Made from finely chopped green vegetables and mustard leaves with added spices.

Matar

A traditional vegetarian dish consisting of peas and paneer in a tomato based sauce and spiced.

Tarka Daal

A harmonious blend of caramelised onions, tomatoes, ginger, garlic and spices.

Sauce

 

Poppadoms

Pickle Tray

Onion Raita

Chips

Masala Chips

Cheesy Chips

Garlic Chips

 

SUFFER FROM ALLERGIES, THEN PLEASE ENQUIRE WHEN ORDERING. OUR DISHES MAY CONTAIN: GLUTEN, CRUSTACANS, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, CELERY, MUSTARD, SESAME, SULPHUR DIOXIDE, LUPIN, MOLLUSCS. ALL ALLERGENS STATED MAY BE PRESENT IN ANY OF OUR DISHES. CUSTOMERS WITH ANY ALLERGY, EAT AT THEIR OWN RISK. IMAGES ARE FOR REFERENCE ONLY, ALL DISHES MAY LOOK DIFFERENT!

 

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