INDIAN FUSION FINEST MAIN DISHES

Our finest range of Fusion dishes will satisfy your taste buds with rich aromas from the minute they arrive at your table.

Choose from a wide variety of Biryani, Tandoori and traditional dishes made to order using only finest and fresh ingredients to the highest of standards.

PLEASE CALL 01530 249 666 TO BOOK YOUR TABLE

 

Fragrant Basmati rice infused with bay leaves, cardamon, cinnamon and cloves, garnished with fresh coriander and cucumber, slowly cooked with a choice of your favourite bite and served with a traditional curry sauce.

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Lamb Tikka Biryani

Keema Biryani

Mix Biryani

Fish Biryani

Prawns Biryani

King Prawns Biryani

Paneer Biryani

Vegetable Biryani

Fusion Special Biryani

 

the following dishes are marinated in homemade yoghurt with a rich array of spices, cooked in a tandoor and garnished with fresh green coriander. a dry dish served with fresh salad and accompanying mint dip.

Chicken Tikka Tandoori

Cubes of chicken (or cheddar) marinated in garam masala and a blend of spices, cooked in a tandoor.

Tandoori Chicken

Chicken on the bone marinated in tandoori sauce, finished with fried onions.

Chicken Shashlick

Marinated cubes of chicken breast in cumin, coriander, soy and tandoori masala sauce grilled with chunky onions and mixed peppers.

 

Mirchi Ka Salmon

Scottish pink salmon filled lightly spiced with crushed green chillies, ginger and coriander - pan fried with peppers and onions.

Chicken Jal Tikka

Tender chicken breast marinated in fresh yoghurt, ginger coriander and green chilli served with homemade chutney and crispy salad.

Tandoori Jhinga

Fresh water sweet tasting king prawns marinated in garam masala served with fried pepper and onions.

 

Garlic Chicken Tikka

Chicken tikka seared in tandoor, finished with pan fried onions and roasted garlic.

Duck Shashlick

Marinated duck in cumin, coriander, chillies, soy and tandoori masala sauce grilled with chunky onions and peppers.

Pudina Lamb Chop

French trimmed lamb chops spiced with roasted cumin, blended with fresh mint and yoghurt.

 

Lamb Tikka

Fillet of lamb marinated in garam masala and a blend of spices, cooked in a tandoor.

Lamb Shashlick

Marinated lamb tikka with cumin, coriander, worcestershire sauce and tandoori masala sauce grilled with chunky onions and mixed peppers.

King Prawn Shashlick

King prawns marinated in cumin, coriander, chillies, soy and tandoori masala sauce grilled with chunky onions and mixed peppers.

Sheek Kebab

Grounded lamb to a fine mince with aromatic herbs and spices grilled over charcoal served with crispy salad and mint sauce.

Tandoori Mix Karahi

A platter of sheek kebab, chicken tikka, chicken wings, tandoori chicken, lamb tikka, tandoori king prawn cooked in a chef’s special sauce.

Tandoori Mix Sizzler

A platter of sheek kebab, chicken tikka, chicken wings, prawns, tandoori chicken, lamb tikka and spicy baby potatœs served with peppers, onions and naan.

 

Curry

Cooked with onions, green peppers, garlic and ginger together with traditional spices to a mild strength.

Korma

A delicate preparation of curd cream, almond, coconut and selected spices, producing a very sweet and mild taste.

Bhuna

A moist, medium dry sauce cooked with onions, garlic, fresh tomatœs, fenugreek leaves, garnished with fresh coriander.

Dopiaza

A medium dry dish cooked with diced onions, herbs and spices garnished with coriander.

Pathia

A hot, sweet and sour dish prepared with garlic, red chilli with onions, capsicum and tomato puree.

Balti

A moist medium dry sauce cooked with onions, garlic, fresh tomatœs, green peppers and selected spices.

Vindaloo

Cooked with onions, green peppers, garlic and ginger together with traditional spices to a very hot strength.

Malayali

A mild dish prepared with a cocktail of mix fruits, coconuts and cream to create a beautifully balanced sweet and mild taste.

Pasanda

Almonds, cashew nuts and yoghurt cooked in a mild and smooth creamy sauce.

 

Dansak

A beautiful combination of spices, with pineapple and lentils mixed with curd producing a sweet and sour taste.

Jalfrezi

Cooked with fresh green chillies, tomatœs, green peppers and onions creating a spicy full flavour.

Saagwala

Spinach, tomatœs, traditional spices and herbs cooked to a medium strength in a creamy sauce.

Achari

Cooked with mixed pickles, tomatœs, traditional spice and herbs to a medium/hot strength dry sauce.

Karahi

Cooked with ginger, garlic, onions and green pepper creating a rich flavour. Garnished with coriander.

Madras

Cooked with onions, green peppers, garlic and ginger together with traditional spices to a medium strength.

Rogan Josh

Cooked with specially prepared tomatœs, pimento and garlic and all traditional herbs and spices.

SUFFER FROM ALLERGIES, THEN PLEASE ENQUIRE WHEN ORDERING. OUR DISHES MAY CONTAIN: GLUTEN, CRUSTACANS, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, CELERY, MUSTARD, SESAME, SULPHUR DIOXIDE, LUPIN, MOLLUSCS. ALL ALLERGENS STATED MAY BE PRESENT IN ANY OF OUR DISHES. CUSTOMERS WITH ANY ALLERGY, EAT AT THEIR OWN RISK. IMAGES ARE FOR REFERENCE ONLY, ALL DISHES MAY LOOK DIFFERENT!

 

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