Our signature Fusion dishes will satisfy your taste buds with bespoke and unique blend of spices and ingredients.
Made to order using only finest and fresh ingredients to the highest of standards.
PLEASE CALL 01530 249 666 TO BOOK YOUR TABLE
A selection of signature dishes created by our chef’s using our own unique blend of spices and ingredients to create a variety of rich and authentic flavours.
Your choice of chicken, lamb or tilapia cooked to perfection in mustard, curry leaf, coconut and a tamarind mustard sauce.
Hot and spicy supreme chicken, lamb or prawns in a roasted garlic and chilli sauce, garnished with coriander, bursting with flavour.
Salmon Tikka Masala
Scottish pink salmon tikka pieces cooked in a smooth and creamy masala sauce.
Cooked in a special sauce made from scotch bonnet chilli (naga) creating an aromatic flavour for this traditional authentic dish.
Freshwater tilapia fillet of fish marinated in turmeric, mustard seeds and spices. pan fried and served with crispy onions and peppers.
Butter Chicken Masala
A tender piece of fillet of chicken tikka slowly cooked in a rich creamy and very buttery sauce.
Minced fish or lamb cocktailed with herbs and spices, lightly braised and cooked in a rich, thick traditional sauce.
Chicken Tikka Masala
The nations favourite dish, marinated chicken cooked in a rich, smooth and creamy sauce with coconut, almond and garam masala.
A truly spectacular rustic traditional dish made for sharing. a culmination of starters, rice, naan bread, chips and two chef’s special curries served on a large tawa. Sharer for 2 or 4 people.
Cooked with fresh green chillies, garlic, ginger, onions, tomatœs, traditional herbs and spices to a hot strength finished to a dry sauce.
Nalli Gosht Ki Nihari
Slow cooked pot roast of lamb shank, sautéed then sealed in a pot with ourunique sauce blend.
A traditional dish with a combination of Lamb tikka, chicken tikka and duck Silsila. Cooked in our chef's special sauce.
Your favourite bite, Chicken, lamb or duck, cooked to Chef’s special recipe to a mild/medium strength producing a dish fit for a king.
A semi-dry dish cooked with onions, green peppers, tomatœs and fresh herbs. choose between chicken, lamb, prawns of king prawns.
A mild chicken begum curry layered with spicy mince lamb and cheddar cheese.
Jhinga Dum Masala
King prawns simmered in a fusion of chef’s special spices, gently cooked in cream, garnished with herbs.
Chicken fillet marinated with mint and pureed spinach, green chillies, garlic and fresh herbs, cooked in a fairly medium hot sauce.
Succulent fillet of fish lightly braised and cooked with plum tomatœs, onions in a richly intense flavoured medium dry sauce.
Ma’s traditional homemade pot lamb curry, gently cooked with aromatic spices for an intense flavour.
SUFFER FROM ALLERGIES, THEN PLEASE ENQUIRE WHEN ORDERING. OUR DISHES MAY CONTAIN: GLUTEN, CRUSTACANS, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, CELERY, MUSTARD, SESAME, SULPHUR DIOXIDE, LUPIN, MOLLUSCS. ALL ALLERGENS STATED MAY BE PRESENT IN ANY OF OUR DISHES. CUSTOMERS WITH ANY ALLERGY, EAT AT THEIR OWN RISK. IMAGES ARE FOR REFERENCE ONLY, ALL DISHES MAY LOOK DIFFERENT!